Global Food Hydrocolloids Market Forecast to Reach US$ 7,634.0 Mn by 2025

Transparency Market Research ( has published a new market report titled “Food Hydrocolloids Market by Source Type (Plant, Microbial, Seaweed, Animal, Synthetic), by Function (Thickener, Stabilizer, Emulsifier, Gelling, Coating and Others), by Application Type (Bakery & Confectionery, Meat & Poultry, Sauces & Dressings, Beverages, Dairy Products and Others) – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2017-2025.”According to the report, the food hydrocolloids market was valued at US$ 5.8 Mn in 2017 and is forecast to surpass US$ 7 Bn by 2025, registering a CAGR of over 3% between 2017 and 2025.

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An exhaustive analysis and geographic assessment demonstrates that the global food hydrocolloids market is attributed to expansion of ready to eat meals and convenience food market which catalyzes food hydrocolloids demand. Increasing adoption of food hydrocolloids owing to high content of dietary fiber, which aids in healthy digestion and bowel movement. Manufacturers are focusing on regional expansion initiatives to leverage potential opportunities and to expand consumer base through the launch of new products strategic agreements and partnerships. Limited awareness among consumers about hydrocolloids and usage of conventional ingredients by food processing companies act as restraint for food hydrocolloids market.

North America stands at the top position in the food hydrocolloids market. North America market is expected to grow at a CAGR of 4.0% during the forecast period. Developing countries of Asia and Latin America are becoming the key target markets for manufacturers. The growing benefits of hydrocolloids is prompting manufacturers to develop and offer hydrocolloids globally. Manufacturers of food hydrocolloids are focusing on expanding business horizons in order to enhance production capacity and meet increasing customer demand in various regions

Manufacturers of food hydrocolloids with clean labeling is an emerging trend expected to offer a competitive and sustainable advantage over manufacturers of synthetic ingredients. An increasing number of manufacturers are focusing on procuring food ingredients and raw material that have been processed under ideal or suitable conditions.

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The report provides detailed competitive and company profiles of key participants operating in the global market. Some of the major companies operating in the global food hydrocolloids market are DuPont De Nemours & Company, Cargill, Incorporated, Darling Ingredients, Kerry Group PLC, CP Kelco, Ashland Inc., Fuerst Day Lawson, Ingredion Incorporated, Koninklijke DSM N.V., Rico Carrageenan

The market has been segmented as below:

Global Food Hydrocolloids market – By Source Type

  • Plant

  • Microbial

  • Seaweed

  • Animal

  • Synthetic

Global Food Hydrocolloids market – By Function

  • Thickener

  • Stabilizer

  • Emulsifier

  • Gelling

  • Coating

  • Others

Global Food Hydrocolloids market – By Application Type

  • Bakery & Confectionery

  • Meat & Poultry

  • Sauces & Dressings

  • Beverages

  • Dairy Products

  • Others

Global Food Hydrocolloids market – By Region

  • North America

  • Latin America

  • Europe

  • Asia Pacific

  • Middle East & Africa (MEA)

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